Find something worth leaving the house for.

A nearby full-service restaurant overlooking the water in Founder’s Square.

A family-run Babcock Ranch restaurant serving Mexican favorites, tacos, fajitas, and margaritas.

A polished neighborhood restaurant with seafood, raw-bar options, and a lively atmosphere.

A locally rooted pizza restaurant serving pies, wings, salads, and casual Italian-American favorites.

A Babcock Ranch market and café serving breakfast, wood-fired pizza, sandwiches, and casual meals.

A neighborhood Japanese restaurant serving sushi, hibachi, and grilled dishes in Babcock Ranch.

Waterfront eatery with a pool, boat access and tiki bar serving burgers, seafood and tacos.

Scenic setting at a farm for a menu featuring locally sourced ingredients.

A family-owned downtown restaurant serving handmade pasta and Italian and Sicilian dishes.

Casual dockside dining with panoramic Caloosahatchee views beside downtown Fort Myers.

A Fort Myers fine-dining institution set in two historic downtown homes with a romantic courtyard.

Laid-back seafood chain restaurant and raw bar with an extensive menu and a casual atmosphere, plus waterfront outdoor tables.

A Fort Myers destination for dim sum, Hong Kong-style barbecue, and traditional Chinese dishes.

A contemporary Korean barbecue restaurant with tabletop grills, premium meats, sushi, and cocktails.

Low-key eatery dishing up German standards such as schnitzel, bratwurst and sauerbraten.

A MICHELIN-recognized chef-owned restaurant serving inventive shareable plates in an intimate, high-energy setting.

An upscale farm-to-table restaurant with a creative American menu that changes weekly.

A lively seafood restaurant attached to Merrick Seafood’s long-running Cape Coral market.

A laid-back Old Florida seafood restaurant known for same-day catch, blue crab, shrimp, and oysters.

Laid-back seafood eatery serving grilled fish, wings and burgers, along with games and an outdoor bar.

A refined neighborhood restaurant with forward-looking comfort food, prime steaks, and cocktails.

A relaxed waterfront restaurant with fresh seafood, cocktails, and frequent live music.

A waterfront crab house overlooking the Peace River with seafood, sushi, steaks, and an outdoor deck.

Chef Jeanie Roland’s acclaimed Punta Gorda restaurant blends French technique with globally inspired flavors.

Chill, family-run, dockside eatery with a fish-and-chips menu, seafood dishes and a bar.

A polished Cape Harbour restaurant pairing seafood, steaks, cocktails, live music, and marina sunsets.

A chef-driven waterfront restaurant at Tarpon Point Marina with seasonal plates and craft cocktails.

Casual seafood eatery featuring fresh fish, locally sourced crustaceans and a patio with waterfront views.

Casual, outdoor eatery serving up steaks, sushi rolls and seafood classics, often alongside live music.

Casual destination for seafood with Caribbean & South American flavors plus rum & entertainment.

A MICHELIN Bib Gourmand restaurant pairing Middle Eastern-inspired sourdough pizza, shared plates, and cocktails.

A chef-owned Bonita Springs restaurant serving refined, house-made international cuisine in a relaxed setting.

A MICHELIN-recognized Bonita Springs restaurant with globally inspired shared plates and a colorful, energetic dining room.

Eclectic, multi-level eatery with quirky decor that’s dominated by sweets.